1. The manufacturer regularly visits the door for routine inspections (at least once a year)
2. The equipment department regularly sends technicians to the operating room to inspect and maintain all endoscopic instruments and equipment every month.
3. Set up a laparoscopic surgery team in the operating room, with an instrument and equipment team leader, responsible for the management of instruments, equipment and maintenance every week.
4. The head nurse in the operating room checks whether all endoscopic instruments and equipment are operating normally before the operation every day.
5. If the endoscopic instruments and equipment in the operating room break down during the operation, they should be stopped immediately and sent to the Maintenance Department of the Equipment Department for timely repair.
6. If there is a malfunction of endoscopic instruments and equipment, such as the maintenance department of the hospital equipment department can not be repaired, the hospital equipment department should contact the manufacturer for on-site repair in time.
7. Repaired endoscopic instruments and equipment should be tested and qualified before they can be used.
